Frozen Strawberry Margarita Dessert
Cool, creamy, and bursting with vibrant citrus flavor, this Frozen Strawberry Margarita Dessert is a show-stopping treat that’s perfect for summer gatherings or any occasion that calls for a touch of indulgence. Featuring a silky blend of fresh strawberries, lime juice, tequila, and orange liqueur folded into luscious whipped cream, this no-bake dessert channels all the tangy-sweet vibes of your favorite margarita. A crunchy graham cracker crust acts as the perfect base, adding a delightful contrast to the soft, frozen filling. Ready in just 20 minutes of prep time, this make-ahead dessert is frozen to perfection and garnished with optional lime zest and fresh mint for an elegant finishing touch. A crowd-pleasing fusion of cocktail-inspired flavors and creamy decadence, this recipe is ideal for warm weather entertaining or a refreshing twist on a classic frozen dessert.
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 0.5 cups Granulated sugar
- 0.25 cups Lime juice
- 2 tablespoons Tequila
- 1 tablespoon Orange liqueur (e.g., Triple Sec)
- 1 cup Heavy cream
- 0.75 cups Graham cracker crumbs
- 3 tablespoons Unsalted butter, melted
- 0.125 teaspoons Salt
- 1 teaspoon Lime zest (optional, for garnish)
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
Wash and hull the strawberries, then pat them dry with a paper towel.
In a blender or food processor, combine the strawberries, granulated sugar, lime juice, tequila, and orange liqueur. Blend until smooth.
In a separate mixing bowl, whip the heavy cream until firm peaks form. Gently fold the whipped cream into the strawberry mixture until evenly combined. Set aside.
In a medium bowl, mix the graham cracker crumbs, melted butter, and salt until the mixture resembles wet sand.
Press the graham cracker crumb mixture evenly into the bottom of a 9-inch pie dish or individual serving glasses to form the crust.
Pour the strawberry and cream mixture on top of the graham cracker crust and smooth it out with a spatula.
Cover with plastic wrap and freeze for at least 6 hours, or until firm.
Before serving, let the dessert sit at room temperature for 5-10 minutes to soften slightly. Garnish with lime zest and fresh mint leaves, if desired.
Slice and serve immediately. Enjoy your Frozen Strawberry Margarita Dessert!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 24.2 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
