Margarita Soaked Cake
Infused with the vibrant flavors of a classic cocktail, Margarita Soaked Cake is a boozy dessert that brings a festive twist to any celebration. This moist and zesty sheet cake is baked with a hint of fresh lime juice and zest, then drenched in a tantalizing margarita syrup made from tequila, orange liqueur, and powdered sugar. The result is a delightfully tender and flavor-packed treat with notes of citrus and a touch of salt that perfectly balance the sweetness. Finished with a garnish of lime slices and optional coarse sea salt, this cake is a show-stopping dessert for summer gatherings, Cinco de Mayo, or any occasion that calls for something bold and unique. Easily prepped in just 20 minutes, this tequila-spiked dessert is a must-try for anyone who loves fun, cocktail-inspired treats!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 3 large eggs
- 0.75 cups milk
- 0.25 cups fresh lime juice
- 2 teaspoons lime zest
- 0.5 cups tequila
- 0.25 cups orange liqueur (such as Triple Sec)
- 1 cup powdered sugar
- 4 slices fresh lime slices
- 1 teaspoon coarse sea salt, optional (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.
In another bowl, whisk together the eggs, milk, fresh lime juice, and lime zest. Gradually pour this mixture into the dry ingredients, stirring until smooth.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the margarita soaking syrup. In a small saucepan, combine the tequila, orange liqueur, and powdered sugar over medium heat. Stir until the sugar is dissolved, then remove from heat and let cool slightly.
When the cake is done baking, let it cool for 10 minutes. Use a skewer or fork to poke holes all over the surface of the cake.
Slowly pour the margarita syrup over the cake, allowing it to soak in. Let the cake cool completely.
Optional: To garnish, place fresh lime slices on top of the cake and sprinkle lightly with coarse sea salt for a salty-sweet finish.
Slice and serve the cake chilled or at room temperature. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 37.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
