Maple Planked Salmon with Spice Rub
Infuse your next grilling session with bold flavors and rustic charm by preparing this Maple Planked Salmon with Spice Rub. This recipe features tender salmon fillets coated in a smoky-sweet spice blend of brown sugar, paprika, cumin, and coriander, perfectly balanced with a hint of garlic and black pepper. Grilled on a maple plank, the salmon absorbs subtle woodsy notes, creating a deeply aromatic and irresistibly moist dish. The grilling plank not only enhances the flavor but also prevents the fish from sticking, ensuring a hassle-free cooking experience. Ready in just 35 minutes, this dish is perfect for weeknight dinners or backyard gatherings. Serve with fresh lemon wedges for a light, zesty finish, and enjoy an unforgettable combination of smoky, spicy, and tangy flavors. Ideal for seafood enthusiasts and barbecue aficionados alike!
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Recipe Information
Ingredients
- 2 pounds salmon fillet (with skin)
- 1 piece maple grilling plank
- 2 tablespoons brown sugar
- 1.5 teaspoons paprika
- 1 teaspoon ground cumin
- 0.5 teaspoons ground coriander
- 0.5 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
- 4 pieces lemon wedges (for serving)
Instructions
Soak the maple grilling plank in water for at least 2 hours or overnight to prevent it from burning on the grill.
Preheat your grill to medium heat, around 375°F (190°C).
In a small bowl, mix the brown sugar, paprika, ground cumin, ground coriander, garlic powder, salt, and black pepper to create the spice rub.
Pat the salmon fillet dry with paper towels and lightly brush it with olive oil to help the spice rub adhere.
Evenly sprinkle the spice rub over the salmon, gently pressing it onto the flesh.
Place the soaked maple plank on the grill, close the lid, and heat for about 3 minutes until it begins to smoke slightly.
Place the salmon fillet, skin-side down, onto the heated plank. Close the grill lid and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Carefully remove the maple plank with tongs or a heatproof tool, as it will be very hot.
Let the salmon rest for 2-3 minutes before serving. Serve with fresh lemon wedges for a final burst of flavor.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 11.1 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 29.8 mcg | 149% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
