Cedar Planked Fresh Salmon Fillet with Spiced Cranberry Relish

Nutriscore Rating: 73/100

Transform your dinner into a gourmet experience with this Cedar Planked Fresh Salmon Fillet with Spiced Cranberry Relish. Infused with the smoky aroma of a cedar plank, this succulent salmon is grilled to perfection and topped with a vibrant cranberry relish bursting with holiday-inspired flavors of orange, cinnamon, ginger, and cloves. The contrast of the lightly seasoned, tender salmon and the sweet-tart cranberry topping is pure harmony on a plate. Served alongside fresh rosemary and zesty lemon wedges, this recipe is ideal for impressing guests at gatherings or elevating weeknight meals. With a prep time of just 20 minutes and straightforward grill instructions, this dish combines elegance with ease. Perfect for those looking to incorporate seasonal ingredients or explore new grilling techniques, this recipe is a must-try for seafood lovers.

Recipe Information

• Prep Time: 20 min
• Cook Time: 35 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 1 cedar plank
• 1.5 pounds fresh salmon fillet
• 2 tablespoons olive oil
• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 cups fresh cranberries
• 0.5 cups granulated sugar
• 0.5 cups orange juice
• 1 teaspoon orange zest
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 1 fresh rosemary sprig
• 4 lemon wedges (for serving)

📝 Instructions

9 steps

1. Soak the cedar plank in water for at least 2 hours. This prevents the wood from burning during cooking.

2. Preheat your grill to medium-high heat, about 375°F (190°C).

3. Rinse the fresh salmon fillet and pat dry with paper towels. Brush the salmon generously with olive oil and season with kosher salt, black pepper, and paprika.

4. In a medium saucepan, combine fresh cranberries, granulated sugar, orange juice, orange zest, ground cinnamon, ground ginger, and ground cloves. Stir well to combine.

5. Place the saucepan over medium heat and cook the cranberry mixture for 10-12 minutes, or until the cranberries burst and the mixture thickens. Remove from heat and set aside to cool slightly.

6. Place the soaked cedar plank directly on the grill grates for about 3 minutes. Turn it over and then place the seasoned salmon fillet on top of the plank, skin-side down.

7. Cover the grill and cook the salmon for 18-22 minutes, or until the fish is opaque and flakes easily with a fork. Check periodically to ensure the plank is smoldering but not catching fire.

8. Remove the salmon and cedar plank carefully from the grill. Let the salmon rest on the plank for 5 minutes.

9. Serve the cedar-planked salmon with a generous spoonful of spiced cranberry relish on top. Garnish with a sprig of fresh rosemary and lemon wedges on the side.

Nutrition Facts

1 serving (389.9g)

Calories		587
% Daily Value*
Total Fat		29.2 g	37%
	Saturated Fat	6.2 g	31%
	Polyunsaturated Fat	0.0 g
Cholesterol		94 mg	31%
Sodium		326 mg	14%
Total Carbohydrate		44.8 g	16%
	Dietary Fiber	5.5 g	19%
	Total Sugars	33.5 g
Protein		35.1 g	70%
Vitamin D		24.2 mcg	121%
Calcium		51 mg	4%
Iron		1.2 mg	6%
Potassium		865 mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1053 cal (45.2%%)

Protein: 562 cal (24.1%%)

Carbs: 715 cal (30.7%%)