Cedar Plank Spicy Apple Grilled Salmon
Infuse your next cookout with smoky, sweet, and spicy flavors with this Cedar Plank Spicy Apple Grilled Salmon recipe. Perfectly seasoned salmon fillets are coated in a bold spice rub featuring paprika, chili powder, and a touch of cinnamon, then paired with tender, cider-infused apple slices atop a fragrant cedar plank. Grilling the salmon on the plank not only imparts a subtle smokiness but also keeps the fish incredibly moist and flavorful. With a quick prep time of just 15 minutes and a stunning presentation, this easy yet sophisticated dish is perfect for weeknight dinners or special gatherings. Pair it with a fresh salad or roasted veggies, and don't forget the sprinkle of fresh parsley for a vibrant finish!
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Recipe Information
Ingredients
- 1 piece cedar plank
- 4 individual fillets (6 oz each) salmon fillet
- 1 cup apple cider
- 1 medium-sized, cored and thinly sliced apple
- 2 tablespoons brown sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon black pepper
- 0.5 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Start by soaking the cedar plank in water for at least 1 hour, or up to 4 hours, to prevent it from burning on the grill.
Preheat the grill to medium heat, around 375°F (190°C).
In a small bowl, whisk together the brown sugar, paprika, chili powder, garlic powder, cinnamon, black pepper, and kosher salt.
Rub the salmon fillets on both sides with olive oil and sprinkle the spice mixture evenly over each fillet. Rub it in gently to coat.
In another bowl, toss the apple slices with apple cider and lemon juice to prevent browning and add moisture.
Remove the cedar plank from the water and pat it lightly with a towel. Place the plank on the preheated grill and heat it for about 2-3 minutes, or until it starts to lightly smoke.
Carefully arrange the apple slices in a single layer on the cedar plank, then place the salmon fillets on top of the apple slices.
Close the grill lid and cook for 20-25 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Carefully remove the cedar plank from the grill and let the salmon rest for 2-3 minutes before serving.
Garnish with fresh parsley (if desired) and serve immediately. Enjoy your Cedar Plank Spicy Apple Grilled Salmon!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 16.8 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 21.4 mcg | 107% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
