Cedar Planked Salmon with Citrus Bbq Sauce
Infuse your summer grilling with bold, smoky flavor with this Cedar Planked Salmon with Citrus BBQ Sauce recipe. Perfectly seasoned salmon is grilled on a soaked cedar plank, imbuing it with an irresistible woodsy aroma and tender, flaky texture. A vibrant homemade BBQ sauce, made with a medley of orange juice, lemon and lime zest, ketchup, and spices, elevates the dish with a balance of tangy, sweet, and slightly spicy flavors. This show-stopping recipe is as much a feast for the eyes as it is for the palate, with its caramelized glaze and aromatic presentation. Ideal for backyard barbecues or special occasions, this dish will make grilling the centerpiece of your meal. Pair it with grilled veggies or a crisp summer salad for a complete dining experience that’s sure to impress.
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Recipe Information
Ingredients
- 1 piece cedar grilling plank
- 2 pounds salmon fillet, skin on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup orange juice
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes (optional)
Instructions
Submerge the cedar plank in water for at least 1 hour. Make sure it is completely submerged to prevent it from catching fire during grilling.
While the plank is soaking, prepare the salmon by patting it dry with paper towels. Brush the fillet with olive oil and season evenly with salt and black pepper. Set aside.
In a medium saucepan, combine the orange juice, lemon zest, lime zest, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, and red pepper flakes (if using).
Over medium heat, stir the sauce mixture and bring it to a simmer. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and allow it to cool slightly.
Preheat your grill to medium-high heat (about 375-400°F).
Place the soaked cedar plank on the grill for 2-3 minutes on one side until it begins to lightly smoke and crackle. Flip the plank over.
Lay the salmon fillet on the heated side of the plank, skin-side down. Close the lid of the grill and cook for 15-20 minutes, or until the salmon flakes easily with a fork and has reached an internal temperature of 145°F.
Brush the citrus BBQ sauce generously on the salmon during the last 5 minutes of cooking, reserving some sauce for serving.
Carefully remove the cedar plank from the grill and let the salmon rest for 2-3 minutes.
Serve the cedar planked salmon with an extra drizzle of the citrus BBQ sauce. Enjoy!
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 412 mg | 137% | |
| Sodium | 3938 mg | 171% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 72.6 g | ||
| Protein | 150.5 g | 301% | |
| Vitamin D | 83.9 mcg | 420% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3571 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
