Maple and Blackberry Syrup for Panckakes Waffles
Elevate your breakfast game with this luscious Maple and Blackberry Syrup, the perfect pairing for pancakes, waffles, and more! Combining the natural sweetness of pure maple syrup with the juicy, tart essence of fresh blackberries, this recipe offers a vibrant and flavorful topping that’s sure to impress. A hint of lemon juice adds brightness, while a touch of cornstarch ensures just the right velvety texture. Quick and easy to prepare in just 20 minutes, this gourmet syrup is equally delicious warm or chilled, and can even be strained for a smoother finish. Whether drizzled over fluffy stacks or golden waffles, this irresistible homemade syrup brings a burst of fruity decadence to your favorite breakfast treats.
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Recipe Information
Ingredients
- 1 cup Fresh blackberries
- 1 cup Maple syrup
- 0.25 cup Water
- 2 tablespoons Granulated sugar
- 1 teaspoon Lemon juice
- 1 teaspoon Cornstarch
- 1 tablespoon Cold water (for cornstarch slurry)
Instructions
In a medium saucepan, combine the fresh blackberries, maple syrup, water, and granulated sugar.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to low and let the mixture simmer for about 10 minutes. Stir occasionally and gently mash the blackberries with the back of a spoon to release their juices.
After simmering, stir in the lemon juice for a hint of brightness and balance.
In a small bowl, mix the cornstarch and cold water to form a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring constantly to avoid clumping. Continue cooking for about 1-2 minutes, or until the syrup thickens to your desired consistency.
Remove the saucepan from heat and let the syrup cool slightly. If a smoother syrup is preferred, strain it through a fine mesh sieve to remove the blackberry seeds.
Transfer the syrup to a heatproof jar or container. Serve warm over pancakes, waffles, or your favorite breakfast treats.
Store any leftovers in the refrigerator for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 253.6 g | 92% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 244.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
