Strawberry or Any Berry Breakfast Syrup
Elevate your breakfast game with this luscious Strawberry or Any Berry Breakfast Syrup, a versatile and easy-to-make treat that brings a burst of fruity flavor to pancakes, waffles, French toast, or yogurt parfaits. Made with your choice of fresh or frozen strawberries, blueberries, raspberries, or blackberries, this syrup combines sweet-tart berries, a touch of fresh lemon juice, and a gentle cornstarch thickener for the perfect silky texture. In just 15 minutes, create either a smooth, seed-free syrup or keep it delightfully chunky for added texture. With simple ingredients and no artificial flavors, this homemade berry syrup transforms everyday breakfasts into gourmet experiences, while being an irresistible topping for desserts like cheesecake or ice cream.
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Recipe Information
Ingredients
- 2 cups berries (strawberries, blueberries, raspberries, or blackberries)
- 0.5 cups granulated sugar
- 0.5 cups water
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water (for cornstarch slurry)
Instructions
1. If using fresh berries, rinse them thoroughly and hull or trim if necessary. If using frozen berries, thaw them slightly before beginning.
2. In a medium saucepan, combine the berries, granulated sugar, water, and lemon juice.
3. Place the saucepan over medium-high heat and bring the mixture to a simmer, stirring occasionally.
4. Reduce the heat to medium-low and continue cooking for about 5-7 minutes, stirring and mashing the berries gently with a wooden spoon or spatula to release their juices.
5. In a small bowl, mix the cornstarch and cold water to form a slurry.
6. Slowly pour the cornstarch slurry into the saucepan, stirring constantly to prevent lumps.
7. Cook the syrup for another 2-3 minutes, or until it thickens to your desired consistency. Remove from heat.
8. If you prefer a smooth syrup, strain the mixture through a fine mesh sieve to remove seeds and pulp. For a chunkier texture, leave it as is.
9. Allow the syrup to cool slightly before transferring it to a jar or serving container. Serve warm or refrigerate for later use.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 144.2 g | 52% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 121.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
