Extra Hot Berry Stuff
Ignite your taste buds with "Extra Hot Berry Stuff," a fiery twist on a classic berry compote that perfectly balances sweet and spicy flavors. This bold recipe combines an irresistible medley of mixed berries—strawberries, blueberries, raspberries, and blackberries—with a touch of cinnamon, a hint of cayenne pepper, and an optional kick from fresh chili. The simple yet versatile sauce thickens to perfection with a cornstarch slurry, creating a luxurious texture that pairs beautifully with anything from pancakes and waffles to ice cream and cheesecakes. Ready in just 25 minutes, this spicy berry sauce is an adventurous topping that will elevate your desserts and breakfast favorites to the next level. Perfect for berry lovers who crave a little heat, this sweet and spicy creation is bound to be the star of your next meal!
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Recipe Information
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 0.5 cups granulated sugar
- 0.25 cups water
- 2 tablespoons lemon juice
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground cayenne pepper
- 1 small fresh chili (optional, finely minced)
- 1 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
Rinse all mixed berries thoroughly and remove any stems or leaves.
In a medium saucepan, combine the berries, granulated sugar, 1/4 cup of water, lemon juice, ground cinnamon, and cayenne pepper. If desired, add finely minced fresh chili for extra heat.
Place the saucepan over medium heat and stir until the sugar dissolves and the berries begin to release their juices, approximately 3-5 minutes.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 8-10 minutes, stirring occasionally, until the berries have softened and the mixture has thickened slightly.
In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth to create a slurry.
Slowly pour the cornstarch slurry into the simmering berry mixture, stirring constantly to avoid lumps. Continue cooking for 2-3 minutes until the sauce thickens further.
Remove the saucepan from the heat and let it cool for a few minutes. For a smoother consistency, use an immersion blender to puree the mixture, or leave it chunky for texture.
Allow the 'Extra Hot Berry Stuff' to cool completely before storing it in an airtight container in the refrigerator for up to 1 week.
Serve warm or cold over your favorite desserts or breakfast dishes for a sweet and spicy twist!
Nutrition Facts
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 21.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
