Cooked Blueberries
Transform fresh blueberries into a luscious, versatile treat with this simple Cooked Blueberries recipe that’s ready in just 15 minutes! Sweetened with a touch of granulated sugar and brightened by a splash of lemon juice, this quick-cooked fruit topping is perfect as-is or thickened with an optional cornstarch slurry for a silky sauce. Whether served warm over pancakes, waffles, or yogurt, or chilled as a topping for cheesecake or ice cream, this recipe is an ode to the vibrant flavors of fresh blueberries. Its quick prep and short cook time make it an easy, go-to choice for breakfast, dessert, or snacks. Perfect for adding a burst of natural sweetness to your favorite dishes, this cooked blueberry recipe is a must-try for berry lovers!
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 1 teaspoon cornstarch (optional, for thickening)
- 1 teaspoon cold water (optional, for cornstarch slurry)
Instructions
Rinse the blueberries under cold water and drain them well.
In a medium-sized saucepan, combine the blueberries, granulated sugar, lemon juice, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Cook the blueberries for 8-10 minutes, or until they begin to release their juices and soften, stirring occasionally to avoid sticking.
If you prefer a thicker sauce, mix the cornstarch with cold water in a small bowl to create a slurry.
Add the cornstarch slurry to the blueberries and cook for an additional 1-2 minutes, stirring constantly, until the mixture thickens.
Remove the saucepan from the heat and let the cooked blueberries cool slightly.
Serve warm as a topping or allow them to cool completely before storing in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 55.4 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
