Mixed Berry Cornmeal Cobbler
Bursting with juicy berries and topped with a golden, buttery cornmeal crust, this Mixed Berry Cornmeal Cobbler is a delightful twist on a classic dessert. Perfectly balancing tart strawberries, blueberries, raspberries, and blackberries with a hint of sweetness, this recipe creates a luscious filling that bubbles beneath a tender, crumbly topping infused with vanilla and the rustic charm of cornmeal. Quick to prepare in just 20 minutes and baked to perfection in under an hour, this cobbler is ideal for summer gatherings or comforting weeknight treats. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistibly cozy finish. Keywords: mixed berry cobbler, cornmeal dessert, summer cobbler recipe, easy cobbler.
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Recipe Information
Ingredients
- 6 cups Mixed berries (strawberries, blueberries, raspberries, blackberries)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 0.5 cups Cornmeal
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 0.5 cups Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Turbinado sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir gently until the berries are evenly coated. Pour the mixture into the prepared baking dish.
In another large bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
In a small bowl, mix together the heavy cream and vanilla extract. Gradually pour the wet mixture into the dry ingredients, stirring gently just until a dough forms. Be careful not to overmix.
Drop spoonfuls of the dough evenly over the berry mixture, leaving some gaps to let steam escape.
Optional: Sprinkle the top of the cobbler dough with turbinado sugar for added crunch.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry mixture is bubbly.
Allow the cobbler to cool for at least 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 26.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
