Mixed Berry Crisp
Indulge in the ultimate comfort dessert with this Mixed Berry Crisp, a sweet and tangy treat that's bursting with fresh strawberries, blueberries, raspberries, and blackberries. Topped with a buttery oat crumble infused with hints of cinnamon and brown sugar, this easy-to-make crisp delivers a delightful balance of textures and flavors. The vibrant berry filling, enhanced with a touch of lemon juice, bakes to perfection beneath the golden topping, creating a bubbly, jam-like base. Ready in under an hour, this crowd-pleaser is ideal for weeknight dinners or special occasions, especially when served warm with a scoop of creamy vanilla ice cream. Perfect for anyone searching for a simple yet irresistible fruit crisp recipe that celebrates the best of summer berries!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 1 cup Fresh blackberries
- 0.5 cup Granulated sugar
- 3 tablespoons All-purpose flour
- 1 tablespoon Lemon juice
- 1 cup Old-fashioned oats
- 0.5 cup Brown sugar
- 0.5 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 scoop per serving Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, gently combine the strawberries, blueberries, raspberries, and blackberries.
Add the granulated sugar, 3 tablespoons of flour, and lemon juice to the berry mixture. Toss lightly to coat the berries evenly. Set aside.
In another bowl, prepare the crisp topping by mixing the oats, brown sugar, 0.5 cup of flour, ground cinnamon, and salt.
Pour the melted butter over the oat mixture and stir until the topping is crumbly.
Lightly grease an 8-inch square baking dish or a similar-sized dish. Pour the berry mixture into the dish, spreading it evenly.
Sprinkle the oat topping over the berries, ensuring an even layer covers the fruit.
Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the berry juices are bubbling.
Remove the dish from the oven and allow it to cool for about 10 minutes.
Serve warm, optionally with a scoop of vanilla ice cream on top for added indulgence.
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 368.4 g | 134% | |
| Dietary Fiber | 34.4 g | 123% | |
| Total Sugars | 220.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 354 mg | 27% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
