Too Simple Berry Crisp
Sweet, simple, and oh-so-satisfying, the "Too Simple Berry Crisp" is the perfect fuss-free dessert to embrace the natural sweetness of fresh mixed berries. Made with a vibrant medley of blueberries, raspberries, blackberries, or strawberries, this crisp is brightened with a touch of lemon juice and enveloped under a golden, buttery oat topping with hints of cinnamon. With just 15 minutes of prep time, this recipe is ideal for busy weeknights or casual gatherings, offering a warm, bubbling treat that's ready in just 30 minutes. Serve it straight from the oven topped with a scoop of vanilla ice cream or whipped cream for a comforting, crowd-pleasing finish. Combining ease, flavor, and timeless charm, this easy berry crisp recipe is a must-try for dessert lovers everywhere!
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Recipe Information
Ingredients
- 4 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 cup old-fashioned rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup light or dark brown sugar
- 0.5 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Gently toss the mixture until the berries are evenly coated. Pour the berry mixture into the prepared baking dish and spread it out evenly.
In another bowl, mix together the rolled oats, flour, brown sugar, and cinnamon. Pour the melted butter over the oat mixture and stir until it forms a crumbly texture.
Sprinkle the oat topping evenly over the berries in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the berries are bubbling.
Remove from the oven and let the berry crisp cool for 5-10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream, if desired!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 32.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
