Blackberry and Apple Crisp
Indulge in the comforting flavors of fall with this irresistible Blackberry and Apple Crisp, a perfect blend of tart blackberries and sweet, tender apples topped with a buttery oat crumble. This easy-to-make dessert combines fresh, seasonal fruit with warm hints of cinnamon and brown sugar, creating a balance of sweet and tangy in every bite. Ready in under an hour, this crisp features a crisp golden topping made with rolled oats and cold butter, adding a delightful crunch to the soft and bubbling fruit filling. Serve it warm straight from the oven with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate cozy treat. Whether you're hosting a dinner party or looking for a simple yet impressive dessert, this Blackberry and Apple Crisp is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 cups blackberries
- 3 medium apples (peeled, cored, and sliced)
- 0.5 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 0.5 cup brown sugar (packed)
- 0.5 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter (cold and cubed)
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the blackberries, sliced apples, granulated sugar, 2 tablespoons of flour, and lemon juice. Toss gently to coat the fruit evenly.
Pour the fruit mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, stir together the rolled oats, brown sugar, 1/2 cup of flour, ground cinnamon, and salt.
Add the cold, cubed butter to the dry topping mixture. Using your fingers or a pastry cutter, rub the butter into the mixture until it resembles coarse crumbs.
Sprinkle the oat topping evenly over the fruit mixture, making sure all the fruit is covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 422.6 g | 154% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 283.2 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
