Low Fat Classic Nachos and Cheese
Indulge guilt-free with these **Low Fat Classic Nachos and Cheese**, a healthier twist on everyone’s favorite snack! Perfect for game nights or casual gatherings, this recipe keeps all the bold flavors of traditional nachos while slashing the calories. Featuring crispy baked tortilla chips topped with melted reduced-fat cheddar, fat-free refried beans, and a vibrant medley of fresh tomatoes, jalapeños, and green onions, every bite is bursting with deliciousness. The creamy non-fat Greek yogurt adds a tangy substitute for sour cream, while a sprinkle of fresh cilantro ties everything together beautifully. Ready in just 20 minutes, this lighter version of classic nachos proves you don’t have to sacrifice taste for health. Ideal for those seeking **low-fat snack recipes** or a crowd-pleasing **healthy comfort food**, these nachos will disappear in an instant!
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Recipe Information
Ingredients
- 4 cups Baked tortilla chips
- 1 cup Reduced-fat cheddar cheese, shredded
- 1 cup Fat-free refried beans
- 1 cup Diced tomatoes
- 0.25 cup Sliced jalapeños, pickled or fresh
- 0.25 cup Chopped green onions
- 0.5 cup Non-fat plain Greek yogurt
- 2 tablespoons Chopped fresh cilantro
Instructions
Preheat your oven to 350°F (175°C).
Spread the baked tortilla chips on a baking sheet in an even layer.
Using a spoon, drop small dollops of fat-free refried beans over the tortilla chips.
Sprinkle the reduced-fat cheddar cheese evenly over the chips and beans.
Place the baking sheet in the preheated oven and bake for 8-10 minutes until the cheese is melted and bubbly.
Remove the nachos from the oven and immediately top with diced tomatoes, sliced jalapeños, and chopped green onions.
Serve the nachos with dollops of non-fat Greek yogurt on the side and sprinkle chopped fresh cilantro over the top for garnish.
Enjoy your low-fat nachos immediately while warm and gooey.
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 3574 mg | 155% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 14.4 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1225 mg | 94% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1915 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
