Horseradish Sauce for Fondue
Elevate your fondue night with this zesty Horseradish Sauce for Fondue—a bold, creamy dip that perfectly complements the indulgence of melted cheese, savory broths, or rich oils. Made with tangy sour cream, a kick of prepared horseradish, and a hint of Dijon mustard, this quick and easy sauce comes together in just 5 minutes and serves up to six people. A dash of garlic powder, a squeeze of lemon juice, and a sprinkle of parsley lend a vibrant depth that balances its creamy texture with a refreshing bite. Whether you're dipping crusty bread, tender meats, or fresh vegetables, this wonderfully versatile sauce adds a flavorful punch to every bite. Plus, with the option to adjust the heat to your taste, it’s a customizable crowd-pleaser that brings gourmet flair to any fondue experience.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh parsley (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and prepared horseradish. Stir until well blended.
Add the lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to ensure all ingredients are evenly incorporated.
Taste the sauce and adjust the seasoning if necessary. You can add more horseradish for extra heat or more salt to enhance the flavor.
Transfer the sauce to a serving dish and, if desired, sprinkle fresh parsley on top as a garnish.
Cover and refrigerate for at least 15 minutes to allow the flavors to meld, though this step can be skipped if you are in a hurry.
Serve chilled alongside your fondue pot filled with cheese, broth, or oil, and enjoy dipping your favorite ingredients!
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.4 g | 81% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1094 mg | 48% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 18.6 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
