Fondue Horseradish Sauce
Elevate your dipping game with this luxurious Fondue Horseradish Sauce, a creamy and tangy sensation that's perfect for entertaining. Made with a blend of heavy and sour cream as its velvety base, this indulgent sauce gets its signature punch from prepared horseradish, Dijon mustard, and a splash of white wine for added depth. Brightened with fresh lemon juice and garnished with finely chopped chives, every spoonful is bursting with bold, zesty flavors. Ready in just 15 minutes, this versatile fondue pairs beautifully with crusty bread, tender vegetables, grilled meats, or seafood. Whether you're hosting a dinner party or looking to spice up a weeknight meal, this rich horseradish fondue sauce will impress every guest at the table.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 1 cup Sour cream
- 3 tablespoons Prepared horseradish
- 2 tablespoons White wine
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh chives, finely chopped
Instructions
1. In a medium saucepan, combine the heavy cream and sour cream over medium-low heat. Stir frequently until the mixture is smooth and begins to warm, about 3-4 minutes. Avoid boiling.
2. Stir in the prepared horseradish, white wine, Dijon mustard, and lemon juice. Mix well until fully combined.
3. Add the garlic powder, salt, and black pepper to taste. Stir the mixture and continue heating gently for another 4-5 minutes, allowing the flavors to meld.
4. Once the sauce is fully warmed and smooth, remove it from the heat. Taste and adjust the seasoning, if necessary.
5. Transfer the sauce to a fondue pot or a heatproof serving bowl. Sprinkle the finely chopped chives on top for garnish.
6. Serve immediately with your choice of accompaniments, such as crusty bread, steamed vegetables, griddled meats, or seafood.
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 1882 mg | 82% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
