Zesty Remoulade Dip Sauce
Elevate your appetizers and seafood dishes with this Zesty Remoulade Dip Sauce, a bold and flavorful Southern-inspired condiment that’s as versatile as it is delicious. Made with creamy mayonnaise and tangy Creole mustard, this quick-to-prepare sauce gets its signature zest from fresh lemon juice, hot sauce, and a hint of Worcestershire. Finely chopped capers, dill pickles, garlic, and parsley add delightful texture and a pop of herbaceous freshness, while paprika and prepared horseradish bring a subtle kick. Perfect as a dipping sauce for crispy fried shrimp, a spread for po' boys, or a tangy topping for crab cakes, this remoulade is ready in just 10 minutes and improves with a short chill to let the flavors meld beautifully. Impress your guests with this easy, homemade condiment that pairs beautifully with all your favorite savory bites!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Creole mustard (or Dijon mustard)
- 1 teaspoon Paprika
- 1 teaspoon Prepared horseradish
- 1 tablespoon Capers, finely chopped
- 2 tablespoons Dill pickle, finely chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Hot sauce
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parsley, finely chopped
Instructions
In a medium-sized mixing bowl, add the mayonnaise and Creole mustard. Whisk until smooth.
Add the paprika and prepared horseradish to the bowl, stirring well to combine.
Stir in the finely chopped capers, dill pickle, and minced garlic.
Add the lemon juice, hot sauce, and Worcestershire sauce. Mix thoroughly.
Season with salt and black pepper, adjusting to taste.
Fold in the finely chopped parsley, ensuring the sauce is evenly mixed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip or spread with your favorite dishes.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 386 mg | 17% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
