Remoulade Sauce Creole Style
Elevate your dishes with the bold and zesty flavors of Remoulade Sauce Creole Style—a creamy, tangy, and slightly spicy condiment that adds a signature Southern flair to any plate. This quick and easy recipe combines mayonnaise, Creole mustard, and a splash of hot sauce with aromatic spices like paprika and cayenne, then finishes with fresh, finely minced celery, green onions, and parsley for a burst of brightness. Perfectly balanced with a touch of horseradish heat and citrusy lemon juice, this versatile sauce is the ultimate accompaniment for seafood, po’boys, fried green tomatoes, or anything in need of a flavorful kick. Ready in just 10 minutes with no cooking required, this authentic Creole remoulade is a must-have in your recipe collection.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Creole mustard (or spicy brown mustard)
- 2 tablespoons Ketchup
- 1 tablespoon Prepared horseradish
- 2 tablespoons Lemon juice
- 1 teaspoon Hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Celery, finely minced
- 2 tablespoons Green onions, finely minced
- 1 tablespoon Parsley, finely minced
Instructions
In a medium mixing bowl, combine the mayonnaise, Creole mustard, and ketchup. Stir until smooth and well combined.
Add the prepared horseradish, lemon juice, hot sauce, and Worcestershire sauce. Mix thoroughly.
Stir in the paprika, garlic powder, cayenne pepper, salt, and ground black pepper to create a balanced seasoning.
Fold in the finely minced celery, green onions, and parsley, making sure they are evenly distributed.
Taste the sauce and adjust seasonings as desired, such as adding more hot sauce for additional heat or lemon juice for extra tanginess.
Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside seafood, po’boys, fried green tomatoes, or as a versatile dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.6 g | 234% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 9.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
