Loaded Mexican Pizza
Dive into a symphony of bold flavors with this Loaded Mexican Pizza, a fusion favorite that brings the best of Tex-Mex to your table! Featuring crispy flour tortillas as the perfect base, this recipe layers on savory seasoned ground beef or turkey, creamy refried beans, and zesty salsa, all topped with a generous helping of melted Mexican cheese. Finished with fresh toppings like diced tomatoes, avocado, black olives, and a drizzle of sour cream, every bite delivers a satisfying combination of textures and tastes. Ready in just 35 minutes and ideal for busy weeknights or casual gatherings, this customizable Mexican pizza is your next go-to dish for a quick, flavor-packed meal.
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 0.5 cup diced red onion
- 0.5 cup sour cream
- 0.25 cup sliced jalapeños (optional)
- 1 piece avocado, diced
- 0.25 cup fresh cilantro, chopped
- 2 tablespoons vegetable oil
Instructions
Preheat the oven to 400°F (200°C).
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Toast each tortilla individually on both sides until golden and crisp. Set aside on a paper towel-lined plate to cool.
In the same skillet, cook the ground beef or ground turkey over medium heat until fully browned, about 6-8 minutes. Drain any excess fat.
Add the taco seasoning and 1/4 cup of water to the cooked meat. Stir until evenly coated and cook for an additional 2 minutes. Remove from heat and set aside.
Spread a thin layer of refried beans onto each toasted tortilla. Next, spread an even layer of salsa on top of the beans.
Divide the cooked taco meat evenly among the tortillas, spreading it over the salsa layer.
Sprinkle the shredded Mexican cheese blend generously over the meat layer.
Place the prepared tortillas on a large baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the pizzas from the oven and let them cool slightly.
Top each pizza with diced tomatoes, black olives, red onions, jalapeños (if using), diced avocado, and chopped cilantro.
Drizzle sour cream over the top or serve it on the side for dipping.
Slice each pizza into quarters and serve warm. Enjoy!
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 9.2 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 596 mg | 46% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
