Nutrition Facts for Easy mexican pizza
Blog Research API Download App

Easy Mexican Pizza

Image of Easy Mexican Pizza
Nutriscore Rating: 68/100

Transform taco night into something extraordinary with this Easy Mexican Pizza recipe—where crispy, golden flour tortillas serve as the perfect base for layers of refried beans, zesty taco-seasoned ground beef, and gooey melted Mexican cheese. Topped with vibrant salsa, fresh diced tomatoes, sliced black olives, and a dollop of tangy sour cream, this quick and simple dish combines all your favorite Tex-Mex flavors in just 25 minutes! Perfect as a crowd-pleasing dinner or a fun party appetizer, this recipe is a delightful fusion of pizza and Mexican cuisine that’s sure to satisfy.

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 large Flour tortillas
  • 0.5 pound Ground beef
  • 2 tablespoons Taco seasoning
  • 0.25 cup Water
  • 1 can (16 oz) Refried beans
  • 1.5 cups Shredded Mexican cheese blend
  • 0.5 cup Salsa
  • 2 tablespoons Olive oil
  • 0.25 cup Sliced black olives
  • 0.25 cup Chopped green onions
  • 0.5 cup Diced tomatoes
  • 0.25 cup Sour cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 400°F (200°C).

2

Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon.

3

Stir in the taco seasoning and water. Simmer for 2-3 minutes until the mixture thickens. Remove from heat and set aside.

4

In a separate small saucepan, warm the refried beans over low heat until spreadable.

5

Brush both sides of each tortilla with olive oil and place them on a baking sheet. Bake in the oven for 5-6 minutes, flipping halfway through, until crispy and golden brown.

6

Carefully remove the tortillas from the oven. Spread a layer of refried beans on each tortilla, followed by seasoned ground beef.

7

Sprinkle an even layer of shredded Mexican cheese on top, and drizzle with salsa.

8

Return the pizzas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

9

Remove from the oven and allow to cool slightly before adding toppings.

10

Top each pizza with sliced black olives, chopped green onions, diced tomatoes, and a dollop of sour cream.

11

Slice into quarters and serve immediately. Enjoy your Easy Mexican Pizza!

Cooking Tip: Take your time with each step for the best results!
677
cal
30.0g
protein
49.9g
carbs
41.9g
fat

Nutrition Facts

1 serving (384.1g)
Calories
677
% Daily Value*
Total Fat 41.9 g 54%
Saturated Fat 18.4 g 92%
Polyunsaturated Fat 0.8 g
Cholesterol 83 mg 28%
Sodium 1320 mg 57%
Total Carbohydrate 49.9 g 18%
Dietary Fiber 7.7 g 27%
Total Sugars 4.2 g
Protein 30.0 g 60%
Vitamin D 0.3 mcg 2%
Calcium 474 mg 36%
Iron 5.4 mg 30%
Potassium 687 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.7%%
17.2%%
54.1%%
Fat: 1508 cal (54.1%%)
Protein: 478 cal (17.2%%)
Carbs: 800 cal (28.7%%)