Nutrition Facts for Easy mexican pizza

Easy Mexican Pizza

Image of Easy Mexican Pizza
Nutriscore Rating: 59/100

Transform taco night into something extraordinary with this Easy Mexican Pizza recipe—where crispy, golden flour tortillas serve as the perfect base for layers of refried beans, zesty taco-seasoned ground beef, and gooey melted Mexican cheese. Topped with vibrant salsa, fresh diced tomatoes, sliced black olives, and a dollop of tangy sour cream, this quick and simple dish combines all your favorite Tex-Mex flavors in just 25 minutes! Perfect as a crowd-pleasing dinner or a fun party appetizer, this recipe is a delightful fusion of pizza and Mexican cuisine that’s sure to satisfy.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 large Flour tortillas
  • 0.5 pound Ground beef
  • 2 tablespoons Taco seasoning
  • 0.25 cup Water
  • 1 can (16 oz) Refried beans
  • 1.5 cups Shredded Mexican cheese blend
  • 0.5 cup Salsa
  • 2 tablespoons Olive oil
  • 0.25 cup Sliced black olives
  • 0.25 cup Chopped green onions
  • 0.5 cup Diced tomatoes
  • 0.25 cup Sour cream
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 400°F (200°C).

2

Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces with a wooden spoon.

3

Stir in the taco seasoning and water. Simmer for 2-3 minutes until the mixture thickens. Remove from heat and set aside.

4

In a separate small saucepan, warm the refried beans over low heat until spreadable.

5

Brush both sides of each tortilla with olive oil and place them on a baking sheet. Bake in the oven for 5-6 minutes, flipping halfway through, until crispy and golden brown.

6

Carefully remove the tortillas from the oven. Spread a layer of refried beans on each tortilla, followed by seasoned ground beef.

7

Sprinkle an even layer of shredded Mexican cheese on top, and drizzle with salsa.

8

Return the pizzas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

9

Remove from the oven and allow to cool slightly before adding toppings.

10

Top each pizza with sliced black olives, chopped green onions, diced tomatoes, and a dollop of sour cream.

11

Slice into quarters and serve immediately. Enjoy your Easy Mexican Pizza!

Cooking Tip: Take your time with each step for the best results!
3310
cal
163.3g
protein
182.0g
carbs
225.0g
fat

Nutrition Facts

1 serving (1675.4g)
Calories
3310
% Daily Value*
Total Fat 225.0 g 288%
Saturated Fat 103.6 g 518%
Polyunsaturated Fat 4.9 g
Cholesterol 554 mg 185%
Sodium 8422 mg 366%
Total Carbohydrate 182.0 g 66%
Dietary Fiber 27.5 g 98%
Total Sugars 15.3 g
Protein 163.3 g 327%
Vitamin D 1.9 mcg 10%
Calcium 3174 mg 244%
Iron 20.3 mg 113%
Potassium 2667 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.4%%
19.2%%
59.5%%
Fat: 2025 cal (59.5%%)
Protein: 653 cal (19.2%%)
Carbs: 728 cal (21.4%%)