Ground Beef Burritos
Satisfy your cravings for a hearty and flavorful meal with these irresistible Ground Beef Burritos! Packed with seasoned ground beef, creamy refried beans, zesty taco seasoning, and melty shredded cheese, these burritos are a weeknight dinner winner. Each tortilla is bursting with layers of texture and flavor, from the crisp lettuce and juicy diced tomatoes to the tangy sour cream and salsa. Assemble them in just 15 minutes, then pan-toast to golden perfection for a lightly crisped exterior. Perfect for feeding a crowd or meal prepping, these delicious burritos bring authentic Mexican-inspired flavors to your table. Serve them with extra salsa, sour cream, or a sprinkle of fresh cilantro for a customizable finish!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 0.33 cup water
- 1 can (16 ounces) refried beans
- 8 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 0.25 cup chopped fresh cilantro (optional)
- 1 tablespoon vegetable oil or cooking spray
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until fully browned, about 8-10 minutes.
Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1 minute.
Sprinkle the taco seasoning over the beef mixture, then pour in the water. Stir well to combine, and let the mixture simmer for 3-5 minutes until the liquid has mostly evaporated. Remove from heat.
In a separate small pot or microwave-safe bowl, warm the refried beans until softened and heated through.
To assemble the burritos, lay a flour tortilla flat on a clean surface. Spread a few spoonfuls of refried beans across the center. Add about 1/3 cup of the cooked ground beef mixture on top.
Sprinkle a handful of shredded cheese over the beef, followed by a dollop of sour cream and a spoonful of salsa. Add chopped lettuce, diced tomatoes, and cilantro if desired.
Fold the sides of the tortilla inward, then roll the burrito up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and filling ingredients.
Heat a clean skillet over medium heat and lightly grease with vegetable oil or cooking spray. Place each burrito seam-side down on the skillet and cook for 2-3 minutes per side until golden brown and lightly crisped.
Serve the burritos warm with additional salsa, sour cream, or your favorite hot sauce on the side.
Nutrition Facts
Calories |
3720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.1 g | 285% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 599 mg | 200% | |
| Sodium | 10374 mg | 451% | |
| Total Carbohydrate | 279.5 g | 102% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 26.3 g | ||
| Protein | 190.4 g | 381% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2645 mg | 203% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 3666 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
