Stacked Burrito Pie
Take your Mexican-inspired dinner game to the next level with this irresistible Stacked Burrito Pie! Layers of warm flour tortillas are stacked with savory ground beef seasoned with taco spices, creamy refried beans, tangy salsa, and gooey melted Mexican blend cheese—creating a fusion of flavors and textures that every bite delivers. Baked to golden perfection, this easy-to-follow recipe combines the comfort of a casserole with the boldness of classic burritos. Topped with optional fresh tomatoes, black olives, and a garnish of cilantro, it’s the ultimate one-dish meal that’s perfect for family dinners or casual entertaining. Ready in just under 45 minutes and customizable with your favorite toppings, this dish is sure to become your new go-to for quick weeknight meals or a crowd-pleasing fiesta. Don’t forget to top it off with a dollop of sour cream for the perfect finishing touch!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic, minced
- 1 packet (1 ounce) Taco seasoning
- 1 can (16 ounces) Refried beans
- 1 cup Salsa
- 5 large (10-inch) Flour tortillas
- 2 cups Shredded Mexican blend cheese
- 1 cup Chopped tomatoes (optional)
- 0.5 cup Sliced black olives (optional)
- 0.25 cup Chopped fresh cilantro (optional, for garnish)
- 0.5 cup Sour cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon, about 8 minutes. Drain any excess fat.
Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Sprinkle the taco seasoning over the beef mixture and stir to coat. Add 1/4 cup of water and cook for another 2 minutes, letting the flavors meld.
Spread a thin layer of salsa (about 2 tablespoons) on the bottom of a large, oven-safe skillet or a round baking dish.
Place one tortilla on top of the salsa layer to form the base of your pie.
Spread 1/4 of the refried beans over the tortilla, followed by 1/4 of the beef mixture, a sprinkle of cheese, and a layer of salsa. Repeat the layering process with three more tortillas.
Top the pie with the final tortilla. Spread the remaining salsa over the top and sprinkle the rest of the cheese evenly.
Optionally, scatter chopped tomatoes and sliced black olives over the top for additional flavor and presentation.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is fully melted and bubbly.
Remove the dish from the oven and allow the pie to cool for 5 minutes before garnishing with chopped cilantro, slicing, and serving.
Serve warm with a dollop of sour cream on the side, if desired.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 5.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 457 mg | 35% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
