Fiesta Pizzas
Turn your weeknight dinner into a celebration with these vibrant and flavorful Fiesta Pizzas! Combining the best of Mexican-inspired ingredients and easy-to-make pizza, this recipe features crispy pizza bases layered with creamy refried beans, seasoned ground beef, and a melty Mexican cheese blend. Topped with fresh cherry tomatoes, red onions, black olives, and garnished with diced avocado and chopped cilantro, each bite bursts with color and taste. The finishing touch? A zesty homemade lime crema drizzle that ties all the bold flavors together. Quick to assemble and ready in just 35 minutes, these crowd-pleasing pizzas are perfect for family dinners, parties, or anytime you’re craving a fun twist on classic comfort food.
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Recipe Information
Ingredients
- 4 pieces Pizza bases (store-bought or homemade)
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 1 cup Refried beans
- 2 cups Shredded Mexican cheese blend
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Black olives, sliced
- 0.25 cup Fresh cilantro, chopped
- 1 piece Avocado, diced
- 0.25 cup Sour cream
- 1 tbsp Lime juice
- 0.25 tsp Salt
- 1 tbsp Olive oil
Instructions
Preheat your oven to 425°F (220°C).
In a large skillet over medium heat, warm olive oil. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
Once the beef is fully cooked, add the taco seasoning and 2 tablespoons of water. Stir to combine, then cook for an additional 2 minutes. Remove from heat and set aside.
Spread a thin layer of refried beans onto each pizza base, covering it evenly.
Divide the cooked ground beef evenly among the pizza bases, spreading it over the refried beans.
Sprinkle the shredded Mexican cheese blend generously over the pizzas.
Top each pizza with halved cherry tomatoes, sliced red onions, and black olives.
Place the pizzas on baking sheets and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbling.
While the pizzas are baking, prepare the crema drizzle by whisking together sour cream, lime juice, and salt in a small bowl. Transfer to a zip-top bag and cut a small corner for easy drizzling.
Once the pizzas are done, remove them from the oven and allow them to cool slightly.
Top with diced avocado and chopped cilantro.
Drizzle the lime crema generously over each pizza and serve immediately.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 24.1 g | 121% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1584 mg | 69% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 8.2 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 530 mg | 41% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
