Nutrition Facts for Lipton onion burgers
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Lipton Onion Burgers

Image of Lipton Onion Burgers
Nutriscore Rating: 74/100

Juicy, flavorful, and irresistibly satisfying, Lipton Onion Burgers are the ultimate burger-night upgrade that’s perfect for grilling season. This recipe combines tender, 80% lean ground beef with the bold, savory kick of Lipton Onion Soup Mix, enhanced by a touch of Worcestershire sauce for added depth. Breadcrumbs and a splash of water keep the patties moist and tender, while black pepper adds a subtle spice. Quick to prep in just 10 minutes, these burgers are cooked to perfection in under 15 minutes. Serve them on toasted hamburger buns with your favorite toppings—think crisp lettuce, juicy tomato slices, and melty cheese—for a crowd-pleasing, homemade classic that gives restaurant burgers a run for their money. Perfect for weeknights, cookouts, or any time you’re craving a truly great burger!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 pounds ground beef (80% lean)
  • 1 packet Lipton Onion Soup Mix
  • 0.5 cups breadcrumbs
  • 0.25 cups water
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoons ground black pepper
  • 6 pieces hamburger buns
  • optional toppings (lettuce, tomato slices, cheese, etc.)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, water, Worcestershire sauce, and ground black pepper.

2

Using clean hands or a spoon, gently mix the ingredients together until just combined. Avoid overmixing, as this can make the burgers tough.

3

Divide the mixture into 6 equal portions and shape each portion into a patty about ¾-inch thick. Press a small indent in the center of each patty with your thumb to prevent puffing up while cooking.

4

Preheat your grill, grill pan, or skillet to medium-high heat. Lightly oil the grates or pan to prevent sticking.

5

Cook the patties for 4-6 minutes per side, flipping once, until they reach an internal temperature of 160°F (71°C) for medium-well doneness.

6

Toast the hamburger buns on the grill or in a toaster, if desired.

7

Assemble the burgers by placing each cooked patty on a toasted bun. Add your favorite toppings like lettuce, tomato slices, cheese, or condiments.

8

Serve immediately and enjoy your delicious Lipton Onion Burgers!

Cooking Tip: Take your time with each step for the best results!
3131
cal
245.7g
protein
137.9g
carbs
213.2g
fat

Nutrition Facts

1 serving (1680.5g)
Calories
3131
% Daily Value*
Total Fat 213.2 g 273%
Saturated Fat 85.7 g 428%
Polyunsaturated Fat 0.0 g
Cholesterol 615 mg 205%
Sodium 2961 mg 129%
Total Carbohydrate 137.9 g 50%
Dietary Fiber 87.9 g 314%
Total Sugars 8.6 g
Protein 245.7 g 491%
Vitamin D 1.4 mcg 7%
Calcium 337 mg 26%
Iron 25.7 mg 143%
Potassium 2585 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.0%%
28.5%%
55.6%%
Fat: 1918 cal (55.6%%)
Protein: 982 cal (28.5%%)
Carbs: 551 cal (16.0%%)