Juicy, flavorful, and irresistibly satisfying, Lipton Onion Burgers are the ultimate burger-night upgrade that’s perfect for grilling season. This recipe combines tender, 80% lean ground beef with the bold, savory kick of Lipton Onion Soup Mix, enhanced by a touch of Worcestershire sauce for added depth. Breadcrumbs and a splash of water keep the patties moist and tender, while black pepper adds a subtle spice. Quick to prep in just 10 minutes, these burgers are cooked to perfection in under 15 minutes. Serve them on toasted hamburger buns with your favorite toppings—think crisp lettuce, juicy tomato slices, and melty cheese—for a crowd-pleasing, homemade classic that gives restaurant burgers a run for their money. Perfect for weeknights, cookouts, or any time you’re craving a truly great burger!
In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, water, Worcestershire sauce, and ground black pepper.
Using clean hands or a spoon, gently mix the ingredients together until just combined. Avoid overmixing, as this can make the burgers tough.
Divide the mixture into 6 equal portions and shape each portion into a patty about ¾-inch thick. Press a small indent in the center of each patty with your thumb to prevent puffing up while cooking.
Preheat your grill, grill pan, or skillet to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Cook the patties for 4-6 minutes per side, flipping once, until they reach an internal temperature of 160°F (71°C) for medium-well doneness.
Toast the hamburger buns on the grill or in a toaster, if desired.
Assemble the burgers by placing each cooked patty on a toasted bun. Add your favorite toppings like lettuce, tomato slices, cheese, or condiments.
Serve immediately and enjoy your delicious Lipton Onion Burgers!
Calories |
3177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 3398 mg | 148% | |
| Total Carbohydrate | 147.2 g | 54% | |
| Dietary Fiber | 88.2 g | 315% | |
| Total Sugars | 7.4 g | ||
| Protein | 248.2 g | 496% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 375 mg | 29% | |
| Iron | 29.7 mg | 165% | |
| Potassium | 2492 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.