Mushroom and Swiss Stuffed Burgers
Get ready to elevate your burger game with these irresistible Mushroom and Swiss Stuffed Burgers! Juicy ground beef patties are packed with a savory mixture of sautéed baby bella mushrooms, caramelized onions, and a hint of garlic, then stuffed with melty Swiss cheese for a deliciously gooey surprise in every bite. Seasoned to perfection with a touch of Worcestershire sauce, these burgers are cooked to juicy doneness and topped with an extra slice of Swiss for golden, cheesy perfection. Perfect for grilling or stovetop cooking, these stuffed burgers are nestled into toasted buns and customizable with your favorite toppings, such as fresh lettuce or vine-ripened tomatoes. Ready in just 40 minutes, this gourmet-inspired burger recipe is a crowd-pleaser that’s perfect for casual weeknight dinners or backyard barbecues.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 cup baby bella mushrooms
- 6 slices Swiss cheese
- 0.5 medium, diced onion
- 2 cloves, minced garlic
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 pieces hamburger buns
- optional toppings (lettuce, tomato, etc.)
Instructions
1. Clean and finely dice the mushrooms and onion, and mince the garlic.
2. Heat a skillet over medium heat and melt the butter. Add the mushrooms and onions, cooking until softened, about 5 minutes.
3. Add the minced garlic, cooking for another 1-2 minutes until fragrant. Remove the skillet from heat and let the mixture cool slightly.
4. In a bowl, mix the ground beef with the Worcestershire sauce, salt, and black pepper. Divide the beef mixture into 6 equal portions.
5. Flatten each portion into a thin patty. Place about 1 tablespoon of the mushroom mixture and half a slice of Swiss cheese onto 3 of the patties.
6. Top the filled patties with the remaining 3 patties, pinching the edges to seal them tightly and form stuffed burgers.
7. Heat a grill or skillet over medium heat. Cook each stuffed burger for about 5-6 minutes per side, or until they reach your desired doneness.
8. During the last minute of cooking, place a slice of Swiss cheese on top of each burger and allow it to melt.
9. Toast the hamburger buns if desired, then assemble the burgers with optional toppings like lettuce, tomato, or condiments of your choice.
10. Serve hot and enjoy your delicious Mushroom and Swiss Stuffed Burgers!
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 10.9 g | ||
| Protein | 173.0 g | 346% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1766 mg | 136% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2435 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
