Lime and Cilantro Shrimp
Bursting with bold, zesty flavors, this Lime and Cilantro Shrimp recipe is the ultimate quick and easy dinner or appetizer option. Juicy shrimp are marinated in a vibrant blend of fresh lime juice, olive oil, garlic, and chopped cilantro, with optional cumin and red pepper flakes for an extra kick of warmth and spice. Ready in under 20 minutes, this dish is perfect for busy weeknights or entertaining guests. Pan-seared to succulent perfection, the shrimp pair beautifully with fluffy rice, a crisp salad, or even wrapped in warm tortillas. Garnished with a sprinkle of fresh cilantro and lime wedges, this recipe promises a bright and refreshing bite in every forkful. Ideal for seafood lovers, it’s a flavorful and healthy addition to any meal rotation!
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined, tails on or off as preferred)
- 2 tbsp Olive oil
- 3 cloves Garlic (finely minced)
- 3 tbsp Fresh lime juice
- 3 tbsp Fresh cilantro (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Cumin (optional, for extra flavor)
- 0.25 tsp Red pepper flakes (optional, for a touch of heat)
- 4 pieces Lime wedges (for garnish)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a medium bowl, whisk together olive oil, minced garlic, lime juice, chopped cilantro, salt, pepper, and optional cumin and red pepper flakes, if using.
Add the shrimp to the bowl and toss to coat evenly in the marinade. Let the shrimp marinate for 5-10 minutes while you prepare your cooking setup.
Heat a large skillet over medium-high heat. Once hot, add the shrimp to the pan, arranging them in a single layer. Discard any excess marinade.
Cook the shrimp for about 2-3 minutes on one side or until they turn pink and opaque. Flip them over and cook for another 2-3 minutes on the other side. Be careful not to overcook, as shrimp can become rubbery.
Transfer the cooked shrimp to a serving platter and garnish with additional fresh cilantro and lime wedges.
Serve immediately, either on its own, over rice, or alongside a fresh salad for a complete meal.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 2044 mg | 89% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
