Paprika Shrimp
Transform your weeknight dinners with this quick and flavorful Paprika Shrimp recipe! Featuring tender, juicy shrimp coated in a smoky spice blend of smoked paprika, garlic powder, and onion powder, this dish is bursting with bold, vibrant flavors. A touch of red pepper flakes adds optional heat, while a generous squeeze of fresh lemon juice brightens every bite. Ready in just 16 minutes, this one-pan wonder is perfect for busy evenings yet impressive enough for entertaining. Garnished with freshly chopped parsley, Paprika Shrimp pairs beautifully with rice, pasta, or a crisp green salad for a satisfying meal. Easy to make, packed with protein, and delightfully versatile—this is a recipe you’ll return to again and again!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 pound Raw shrimp (peeled and deveined, tails on or off)
- 2 tablespoons Olive oil
- 1.5 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Red pepper flakes (optional, for heat)
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 whole Lemon (juiced, plus additional wedges for serving)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.
Add the raw shrimp to the bowl and drizzle with 1 tablespoon of olive oil. Toss until the shrimp are evenly coated in the spice mixture.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Once the skillet is hot, add the seasoned shrimp in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on one side.
Flip the shrimp over and cook for another 2-3 minutes on the other side, or until the shrimp are pink and opaque (do not overcook).
Squeeze the juice from the lemon over the shrimp and toss to coat in the skillet. Remove from heat.
Transfer the shrimp to a serving plate and garnish with freshly chopped parsley. Serve with lemon wedges on the side.
Enjoy your Paprika Shrimp as is, or pair it with rice, pasta, or fresh salad for a complete meal.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
