Shrimp Linguine with Basil Garlic Butter
Elevate your dinner table with this flavorful Shrimp Linguine with Basil Garlic Butter, a dish that combines tender grilled shrimp, fragrant garlic, and fresh basil for an irresistible burst of Mediterranean-inspired flavors. Perfectly cooked linguine is tossed in a rich, buttery sauce infused with zesty lemon and a touch of heat from crushed red pepper flakes, creating a harmonious balance of fresh and savory elements. This quick and easy recipe, ready in just 35 minutes, is ideal for a weeknight dinner or an elegant weekend meal. Complete the dish with optional Parmesan and a sprinkle of fresh basil for a restaurant-quality presentation that’s sure to impress. Whether you're a seafood lover or simply looking for a comforting yet sophisticated pasta recipe, this dish is certain to become a family favorite. Perfect keywords: shrimp linguine, garlic butter sauce, easy pasta recipe, seafood pasta, basil garlic shrimp linguine.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 12 oz linguine pasta
- 1 lb shrimp (peeled and deveined, tails on or off as desired)
- 6 tbsp unsalted butter
- 1 tbsp extra-virgin olive oil
- 4 garlic cloves (minced)
- 1 cup fresh basil leaves (chopped)
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 0.5 tsp crushed red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- grated Parmesan cheese (optional, for serving)
Instructions
Cook the linguine pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until the butter is melted.
Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently, until fragrant but not browned.
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and crushed red pepper flakes. Cook for 2-3 minutes on one side, then flip the shrimp and cook for another 2-3 minutes until pink and cooked through. Transfer the shrimp to a plate and set aside.
Lower the heat to medium-low and add the remaining 4 tablespoons of butter to the skillet. Allow the butter to melt, then stir in the chopped basil, lemon juice, and lemon zest.
Return the cooked shrimp to the skillet and toss to coat them in the basil garlic butter sauce. Add the cooked linguine to the skillet and toss well to combine.
Gradually add reserved pasta water, a few tablespoons at a time, to loosen the sauce to your desired consistency.
Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Serve the shrimp linguine warm, garnished with extra chopped basil and grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 723 mg | 31% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
