Scampi Style Shrimp
Indulge in the vibrant, restaurant-quality flavors of Scampi Style Shrimp—a quick and elegant seafood dish perfect for any occasion. Tender, succulent shrimp are sautéed in a rich blend of butter, olive oil, and garlic, then simmered in a zesty white wine and lemon sauce for a bright, mouthwatering finish. A hint of red pepper flakes adds optional heat, while freshly chopped parsley brings a burst of freshness. Ready in just 20 minutes, this versatile recipe pairs beautifully with al dente pasta or crusty bread to soak up the luscious, buttery scampi sauce. Perfect for weeknight dinners or entertaining guests, this dish is a guaranteed crowd-pleaser that will leave you savoring every bite!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 0.33 cup dry white wine or chicken broth
- 2 tablespoons fresh lemon juice
- 0.25 teaspoon red pepper flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh parsley (chopped)
- cooked pasta or crusty bread (for serving)
Instructions
Prepare the shrimp by peeling and deveining them, leaving the tails on if desired. Pat them dry with paper towels.
In a large skillet over medium heat, melt 2 tablespoons of butter and add the olive oil.
Once the butter is melted and the oil is shimmering, add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.
Add the shrimp to the pan in a single layer. Season with salt, black pepper, and red pepper flakes (if using). Cook for about 2 minutes on one side until the shrimp begin to turn pink.
Flip the shrimp over and pour in the white wine (or chicken broth). Let the mixture simmer for 2-3 minutes until the shrimp are fully cooked and opaque.
Reduce the heat to low and stir in the remaining 2 tablespoons of butter, along with the fresh lemon juice. Let the butter melt and create a glossy sauce.
Sprinkle the chopped fresh parsley over the shrimp and toss to coat evenly in the sauce.
Serve immediately over cooked pasta or alongside crusty bread to soak up the delicious scampi sauce.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
