Light Lemonade Pie
Cool, creamy, and refreshingly tangy, this Light Lemonade Pie is the ultimate no-bake dessert for summer gatherings or whenever you crave something sweet but not heavy. With just four simple ingredients—sweetened condensed milk, frozen lemonade concentrate, whipped topping, and a buttery graham cracker crust—this pie comes together in just 15 minutes and requires no oven time. Its luscious lemon filling offers a perfect balance of sweet and tart, while an optional garnish of lemon zest and slices adds a delightful citrusy flair. Serve it chilled for a smooth, mousse-like texture or frozen for a firmer bite. Either way, this easy lemonade pie is sure to become a go-to treat for sunny days! Keywords: light lemonade pie recipe, no-bake lemon dessert, easy summer pie, creamy lemonade pie.
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Recipe Information
Ingredients
- 1 9-inch pre-made crust Graham cracker crust
- 14 oz (1 can) Sweetened condensed milk
- 6 oz Frozen lemonade concentrate (thawed)
- 8 oz Whipped topping (thawed)
- 1 tsp Lemon zest (optional, for garnish)
- 2 slices Slices of lemon (optional, for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk and thawed frozen lemonade concentrate. Mix until smooth and well combined.
Gently fold in the thawed whipped topping using a spatula. Be careful not to overmix as you want to maintain the airiness of the whipped topping.
Pour the lemon mixture into the graham cracker crust, using the back of a spoon or spatula to spread it evenly.
Refrigerate the pie for at least 4 hours, or until set. For a firmer texture, you can freeze the pie for 2 hours and then let it sit at room temperature for 10 minutes before serving.
Optional: Garnish the top of the pie with lemon zest and a couple of thin lemon slices for a decorative touch.
Slice and serve chilled. Enjoy your light lemonade pie!
Nutrition Facts
Calories |
19286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 549.4 g | 704% | |
| Saturated Fat | 335.6 g | 1678% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 1890 mg | 630% | |
| Sodium | 7845 mg | 341% | |
| Total Carbohydrate | 3232.0 g | 1175% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3136.5 g | ||
| Protein | 447.9 g | 896% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 15842 mg | 1219% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 20915 mg | 445% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
