Lemonade Icebox Pie
Cool off on a hot day with this Lemonade Icebox Pie, a no-bake dessert that’s as refreshing as it is easy to make! With its sweet-tart lemonade flavor, creamy texture, and buttery graham cracker crust, this pie is the ultimate summer treat. Made with just six simple ingredients—including thawed frozen lemonade concentrate and fluffy whipped topping—it comes together in only 20 minutes of prep time and requires zero cooking. After a few hours in the fridge, it transforms into a silky, citrusy slice of heaven. Perfect for backyard barbecues and casual gatherings, this pie can be garnished with a touch of lemon zest for a bright, eye-catching finish. Serve chilled and let each bite transport you to a sunny day!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 6 ounces Frozen lemonade concentrate, thawed
- 8 ounces Whipped topping, thawed
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter to the graham cracker mixture and stir until thoroughly combined.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a measuring cup or spoon to pack it tightly.
Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until smooth and well-blended.
Gently fold in the whipped topping, making sure not to deflate it. Mix until evenly incorporated and the filling is creamy.
Pour the filling into the chilled crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours or until set. For best results, chill overnight.
Optional: Before serving, garnish the pie with lemon zest for a pop of color and extra lemon flavor.
Slice and serve chilled. Enjoy your refreshing Lemonade Icebox Pie!
Nutrition Facts
Calories |
3638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 518.3 g | 188% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 390.6 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1266 mg | 97% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1908 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
