Tangy Lemonade Pie
Indulge in the zesty, refreshing flavors of summer with this no-bake Tangy Lemonade Pie! This easy-to-make dessert features a buttery graham cracker crust that perfectly complements a creamy, citrusy filling made from sweetened condensed milk, whipped topping, and a punch of frozen lemonade concentrate. Ready to chill in just 20 minutes, this pie is a quick and delightful treat for warm-weather gatherings or anytime you crave a burst of tangy sweetness. Serve it chilled with a sprinkle of fresh lemon zest for a decorative and flavorful finishing touch. With its vibrant flavors and effortless preparation, this lemonade pie is bound to become a crowd-pleasing favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 can (14 ounces) Sweetened condensed milk
- 0.5 cups Frozen lemonade concentrate, thawed
- 2 cups Whipped topping, thawed
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter to the crumb mixture and mix until it resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Refrigerate the crust for at least 10 minutes to set while preparing the filling.
In a large mixing bowl, whisk together the sweetened condensed milk and the thawed lemonade concentrate until fully combined and smooth.
Gently fold in the whipped topping with a spatula, being careful not to deflate the mixture.
Pour the prepared filling into the chilled pie crust, spreading it evenly with the back of a spoon or spatula.
Refrigerate the pie for at least 4 hours or until firm.
Before serving, garnish with lemon zest for an extra burst of flavor and a decorative touch (optional).
Slice and enjoy your Tangy Lemonade Pie chilled!
Nutrition Facts
Calories |
4228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.6 g | 249% | |
| Saturated Fat | 143.0 g | 715% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1836 mg | 80% | |
| Total Carbohydrate | 571.9 g | 208% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 413.1 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1290 mg | 99% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
