Pink Lemonade Pie
Brighten up dessert time with this irresistibly refreshing Pink Lemonade Pie! Perfect for summer gatherings or a cheerful treat year-round, this no-bake dessert combines tangy pink lemonade concentrate with velvety sweetened condensed milk and fluffy whipped topping for a creamy, zesty filling. Nestled inside a buttery graham cracker crust and featuring a gorgeous pastel pink hue (enhanced with optional food coloring), this pie is as beautiful as it is delicious. With minimal prep time and no oven required, it's the ultimate crowd-pleaser for warm-weather festivities. Top it with fresh whipped cream and a lemon zest garnish for an elegant finishing touch. Dive into this chilled, citrusy delight for a slice of sunshine!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 6 ounces Pink lemonade concentrate, thawed
- 8 ounces Whipped topping, thawed
- 2 drops Red food coloring (optional)
- 1 cup Fresh whipped cream (for topping, optional)
- 2 slices Lemon slices or zest (for garnish, optional)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Place the crust in the refrigerator to set while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk and pink lemonade concentrate until smooth and well combined.
Gently fold in the whipped topping until no streaks remain. If desired, add 1 to 2 drops of red food coloring to achieve a brighter pink color.
Remove the prepared crust from the refrigerator and pour the filling evenly into it, smoothing the top with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Before serving, optionally pipe or spread fresh whipped cream over the top and garnish with lemon slices or zest for an extra decorative touch.
Slice and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 47.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 151 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
