Bright, zesty, and irresistibly creamy, this no-bake Lemonade Pie serves up a taste of summer in every bite! With just 15 minutes of prep time, this easy dessert combines tangy frozen lemonade concentrate, velvety sweetened condensed milk, and fluffy whipped topping in a buttery graham cracker crust. No baking requiredβsimply mix, chill, and enjoy! Perfect for warm days or when you need a quick crowd-pleaser, this refreshing pie is garnished with lemon zest and slices for an extra burst of citrus flair. Whether you're hosting a backyard barbecue or craving something light and sweet, this no-bake lemonade pie is pure sunshine on a plate.
In a large mixing bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Stir together until smooth and well blended.
Gently fold in the whipped topping using a spatula, ensuring the mixture is light and fluffy. Be careful not to overmix.
Pour the filling into the prepared graham cracker crust, spreading it evenly with the back of a spoon or spatula.
Refrigerate the pie for at least 4 hours, or until set. For best results, let it chill overnight.
Before serving, garnish with lemon zest and slices of fresh lemon, if desired.
Slice, serve, and enjoy this tangy, creamy lemonade pie!
Calories |
3060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 496.2 g | 180% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 358.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1206 mg | 93% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1830 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.