Lemonade Pie No Bake
Bright, zesty, and irresistibly creamy, this no-bake Lemonade Pie serves up a taste of summer in every bite! With just 15 minutes of prep time, this easy dessert combines tangy frozen lemonade concentrate, velvety sweetened condensed milk, and fluffy whipped topping in a buttery graham cracker crust. No baking required—simply mix, chill, and enjoy! Perfect for warm days or when you need a quick crowd-pleaser, this refreshing pie is garnished with lemon zest and slices for an extra burst of citrus flair. Whether you're hosting a backyard barbecue or craving something light and sweet, this no-bake lemonade pie is pure sunshine on a plate.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 9-inch crust Graham cracker crust (pre-made or homemade)
- 6 oz Frozen lemonade concentrate (thawed)
- 14 oz Sweetened condensed milk
- 8 oz Whipped topping (thawed)
- 1 tsp Lemon zest (optional, for garnish)
- 3 slices Lemon slices (optional, for garnish)
Instructions
In a large mixing bowl, combine the thawed lemonade concentrate and sweetened condensed milk. Stir together until smooth and well blended.
Gently fold in the whipped topping using a spatula, ensuring the mixture is light and fluffy. Be careful not to overmix.
Pour the filling into the prepared graham cracker crust, spreading it evenly with the back of a spoon or spatula.
Refrigerate the pie for at least 4 hours, or until set. For best results, let it chill overnight.
Before serving, garnish with lemon zest and slices of fresh lemon, if desired.
Slice, serve, and enjoy this tangy, creamy lemonade pie!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 17% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 43.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 147 mg | 11% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
