Lemonade Pie
Indulge in the zesty, no-bake perfection of this Lemonade Pie, a refreshing dessert that’s as easy to make as it is delicious. Built on a buttery graham cracker crust, this creamy pie features a luscious filling made from tangy lemonade concentrate, rich cream cheese, and sweetened condensed milk, all lightened with fluffy whipped topping. Requiring just 20 minutes of hands-on prep, this refrigerator-set pie is the ultimate quick-fix treat for summer gatherings or any time you crave a citrusy burst of flavor. Garnished with a hint of lemon zest for that extra zing, this Lemonade Pie is a crowd-pleaser that combines simplicity with unforgettable taste.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 can (14 ounces) Sweetened condensed milk
- 0.75 cup Frozen lemonade concentrate (thawed)
- 8 ounces Cream cheese, softened
- 8 ounces Whipped topping (such as Cool Whip), thawed
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place it in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the sweetened condensed milk and thawed lemonade concentrate to the cream cheese. Beat until well combined and smooth.
Gently fold in the whipped topping until the mixture is fully combined, being careful not to deflate the whipped topping.
Pour the filling into the prepared crust and spread it evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the filling is firmly set.
Once set, optionally sprinkle lemon zest on top for garnish before slicing and serving.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 49.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
