Refrigerator Lemonade Pie
Cool, creamy, and irresistibly tangy, Refrigerator Lemonade Pie is the ultimate no-bake dessert for warm days or whenever you crave a burst of citrusy delight. This quick and easy recipe combines the zesty flavor of frozen lemonade concentrate with the luscious richness of sweetened condensed milk and fluffy whipped topping, all nestled in a buttery graham cracker crust. With just 15 minutes of prep time and no baking required, this refrigerator pie sets up perfectly in the fridge, making it a stress-free crowd-pleaser. Garnish with fresh lemon zest and slices for a beautifully refreshing presentation. Whether you're hosting a summer barbecue or simply treating yourself, this chilled lemonade pie is the perfect blend of sweet, tart, and delightful convenience.
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Recipe Information
Ingredients
- 1 pre-made crust (9 inches) Graham cracker crust
- 14 ounces Sweetened condensed milk
- 6 ounces (thawed) Frozen lemonade concentrate
- 8 ounces (thawed) Whipped topping (e.g., Cool Whip)
- 1 teaspoon Lemon zest (optional for garnish)
- 3 slices Fresh lemon slices (optional for garnish)
Instructions
In a medium mixing bowl, combine the sweetened condensed milk and thawed frozen lemonade concentrate. Use a whisk or a spatula to mix until fully combined and smooth.
Gently fold in the thawed whipped topping, a little at a time, until the mixture is light, fluffy, and uniform in texture. Be careful not to deflate the whipped topping.
Spoon the lemonade filling into the graham cracker crust, spreading it evenly with a spatula.
If desired, garnish the top of the pie with lemon zest and fresh lemon slices for a decorative touch.
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until firm. For best results, refrigerate overnight.
Once the pie is set, slice into 8 even pieces and serve chilled. Enjoy your tangy and refreshing Refrigerator Lemonade Pie!
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1235 mg | 54% | |
| Total Carbohydrate | 396.0 g | 144% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 296.9 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1179 mg | 91% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1713 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
