Easy Crystal Light Lemon Pie
Bright, zesty, and irresistibly creamy, this Easy Crystal Light Lemon Pie is the ultimate no-bake dessert for lemon lovers! Made with just six simple ingredients—including tangy Crystal Light Lemonade powder and velvety cream cheese—this pie comes together in a quick 15 minutes, making it perfect for last-minute gatherings or weeknight treats. A pre-made graham cracker crust provides the perfect base, while fluffy whipped topping gives the filling a light, airy texture. Chill it in the fridge until set, then garnish with a touch of lemon zest for a refreshing finish that will have everyone asking for seconds. Whether you're hosting a summer BBQ or looking for an easy lemon dessert recipe to brighten your day, this pie is guaranteed to impress!
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker pie crust
- 8 oz, softened Cream cheese
- 14 oz, 1 can Sweetened condensed milk
- 2 tablespoons Crystal Light Lemonade powder
- 8 oz, thawed Frozen whipped topping (e.g., Cool Whip)
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
In a large mixing bowl, combine softened cream cheese and sweetened condensed milk. Beat with a hand mixer on medium speed until smooth and creamy.
Add the Crystal Light Lemonade powder to the mixture and beat until fully incorporated.
Gently fold in the thawed frozen whipped topping using a spatula until the mixture is light and fluffy.
Pour the mixture into the pre-made graham cracker pie crust, spreading it evenly.
Refrigerate the pie for at least 4 hours to allow it to set completely.
Before serving, optionally garnish the pie with a sprinkle of lemon zest for an added pop of flavor and color.
Slice, serve, and enjoy your easy and refreshing Crystal Light Lemon Pie!
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 117.3 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 562 mg | 43% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
