Lemon Dessert Ww 2 Points for Entire Recipe
Indulge in the refreshing tang of this Weight Watchers-approved Lemon Dessert, a guilt-free treat that's just 2 points for the entire recipe! Made with sugar-free lemon gelatin, creamy fat-free Greek yogurt, and a light, airy whipped topping, this no-bake dessert is as simple to make as it is satisfying. With a prep time of only 10 minutes, the mixture sets into a velvety, citrus-kissed delight after a short chill in the fridge. Garnished with fragrant lemon zest and optional mint, it’s the perfect low-calorie dessert for health-conscious foodies seeking a sweet, zesty finish to any meal. Plus, it’s served in individual ramekins for effortless portion control.
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Recipe Information
Ingredients
- 1 packet Sugar-free lemon gelatin mix
- 1 cup Fat-free plain Greek yogurt
- 0.5 cup Boiling water
- 0.5 cup Cold water
- 0.5 cup Fat-free whipped topping
- 1 teaspoon Lemon zest
- 1 sprig Fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, dissolve the sugar-free lemon gelatin mix in the boiling water. Stir for about 2 minutes, ensuring the mix is completely dissolved.
Add the cold water to the bowl and stir well to combine. Let it cool for 5 minutes at room temperature.
Once slightly cooled, whisk in the fat-free plain Greek yogurt. Ensure that the mixture is smooth and well incorporated.
Gently fold in the fat-free whipped topping until the mix is light and fluffy. Be careful not to overmix to retain the airiness.
Divide the mixture evenly into 4 small dessert cups or ramekins.
Refrigerate the dessert cups for at least 2 hours, or until firm and set.
Before serving, top each dessert with a sprinkle of lemon zest for added aroma and brightness.
Optionally, garnish with a small sprig of fresh mint for an extra touch of elegance.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.4 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
