Weight Watchers Strawberry Pie
Indulge in a refreshing and guilt-free treat with this Weight Watchers Strawberry Pie, a low-calorie dessert bursting with fresh, juicy strawberries and a luscious strawberry gelatin filling. This easy-to-make pie features a reduced-fat graham cracker crust, perfectly complementing the vibrant flavors of the fruit. With just 20 minutes of prep time and a handful of simple, wholesome ingredients like sugar-free strawberry gelatin and cornstarch, this recipe is as quick as it is delicious. Refrigerated until set, the pie offers a light and satisfying dessert perfect for weight-conscious eaters and strawberry lovers alike. Garnish with a dollop of fat-free whipped topping and fresh mint for an elegant, refreshing finish. Great for summer gatherings or an everyday sweet treat without the guilt!
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Recipe Information
Ingredients
- 4 cups Fresh strawberries
- 1 9-inch pie crust Premade reduced-fat graham cracker crust
- 1 3 oz package Sugar-free strawberry gelatin powder
- 1 cup Boiling water
- 1 cup Cold water
- 2 tablespoons Cornstarch
- 2 tablespoons Water (for cornstarch mixture)
- 1 cup Fat-free whipped topping (optional for garnish)
- 1 handful Fresh mint leaves (optional for garnish)
Instructions
Hull and slice the fresh strawberries, then set them aside.
In a medium bowl, dissolve the sugar-free strawberry gelatin powder in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine.
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth to create a slurry.
Transfer the gelatin mixture to a small saucepan and bring it to a gentle simmer over medium heat. Whisk in the cornstarch slurry and continue to simmer for 1-2 minutes until slightly thickened. Remove from heat and let cool for 5 minutes.
Arrange the sliced strawberries evenly over the bottom of the graham cracker crust.
Pour the slightly cooled gelatin mixture over the strawberries, ensuring all the fruit is coated and the pie crust is evenly filled.
Refrigerate the pie for at least 4 hours, or until the gelatin filling is completely set.
Before serving, optionally top with a dollop of fat-free whipped topping and garnish with fresh mint leaves.
Slice the pie into 8 equal servings and enjoy!
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1370 mg | 60% | |
| Total Carbohydrate | 272.2 g | 99% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 106.3 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1143 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
