Weight Watchers Lemon Fluff Dessert
Light, creamy, and bursting with zesty citrus flavor, Weight Watchers Lemon Fluff Dessert is the ultimate guilt-free treat! This refreshing no-bake recipe combines a tangy sugar-free lemon gelatin base with velvety fat-free Greek yogurt and fluffy whipped topping to create a luscious, airy dessert that's as satisfying as it is simple to prepare. Ready in just 10 minutes of hands-on time, this dessert is perfect for those seeking a healthier indulgence without compromising on taste. With optional crushed low-fat graham crackers for a delightful crunch, this low-calorie dessert is ideal for Weight Watchers or anyone looking for a light, easy-to-make, lemony delight. Serve it chilled and enjoy every bite of this creamy, citrus-flavored masterpiece!
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Recipe Information
Ingredients
- 1 packet (3 ounces) Sugar-free lemon gelatin mix
- 1 cup Hot water
- 1 cup Cold water
- 8 ounces Fat-free whipped topping
- 1 cup Fat-free Greek yogurt (plain or lemon-flavored)
- 2 tablespoons Crushed low-fat graham crackers (optional for topping)
Instructions
In a medium-sized mixing bowl, dissolve the sugar-free lemon gelatin mix in 1 cup of hot water. Stir until the gelatin is completely dissolved (about 2 minutes).
Add 1 cup of cold water to the gelatin mixture and stir well.
Allow the mixture to cool to room temperature. You can speed up the cooling process by placing the bowl in the refrigerator for about 15-20 minutes, but do not allow it to set completely.
Once the gelatin has cooled, gently fold in the fat-free whipped topping until fully combined and fluffy.
Next, fold in the fat-free Greek yogurt. Mix until smooth and evenly distributed.
Divide the mixture evenly into 6 dessert cups or a serving dish of your choice.
Refrigerate the dessert cups or dish for at least 2 hours, or until fully set.
If desired, sprinkle crushed low-fat graham crackers on top just before serving for added texture and flavor.
Serve chilled and enjoy your Weight Watchers Lemon Fluff Dessert!
Nutrition Facts
Calories |
78 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
