Layered Ranchero Dip
Get ready to wow your guests with this irresistibly fresh and flavorful Layered Ranchero Dip, the ultimate crowd-pleasing appetizer! Perfect for game days, potlucks, or any festive gathering, this no-bake recipe comes together in just 20 minutes. Each indulgent layer is packed with bold Tex-Mex flavors—from the seasoned refried beans and creamy guacamole to the zesty salsa and melty blend of cheddar and Monterey Jack cheeses. Topped with vibrant diced tomatoes, crisp green onions, and savory black olives, it’s as visually stunning as it is delicious. Serve it chilled with crunchy tortilla chips for a dip that’s guaranteed to disappear fast!
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Recipe Information
Ingredients
- 2 cups Refried beans
- 1 tablespoons Taco seasoning
- 1 cup Sour cream
- 4 ounces Cream cheese
- 1.5 cups Guacamole
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Black olives (sliced)
- 2 pieces Roma tomatoes (diced)
- 2 stalks Green onions (sliced thin)
- 1 bag Tortilla chips (for serving)
Instructions
In a medium bowl, mix the refried beans with taco seasoning until fully combined. Spread the seasoned beans on the bottom of a 9x13-inch serving dish or a similar shallow dish.
In another bowl, whisk together the sour cream and softened cream cheese until smooth. Carefully spread this mixture over the refried bean layer, being careful not to mix the layers.
Gently spread the guacamole in an even layer over the sour cream mixture.
Spread the salsa on top of the guacamole layer, ensuring it is evenly distributed.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the salsa layer, covering it completely.
Add the sliced black olives, diced Roma tomatoes, and sliced green onions on top of the cheese layer for a fresh and colorful finish.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 5.4 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
