Layered Bean Taco Dip
Indulge in the ultimate party favorite with this Layered Bean Taco Dip, a crowd-pleaser that combines bold Tex-Mex flavors and vibrant layers in one irresistible dish. This easy, no-bake appetizer comes together in just 20 minutes and features creamy refried beans infused with taco seasoning, a tangy blend of sour cream and cream cheese, zesty salsa, and a duo of shredded sharp cheddar and Monterey Jack cheeses. Crowned with fresh toppings like cherry tomatoes, avocado, black olives, green onions, and cilantro, every bite is a tantalizing mix of creamy, crunchy, and savory textures. Perfectly paired with tortilla chips, this layered dip is a must-have for game days, potlucks, and casual gatherings. Serve it chilled for a refreshing and flavorful delight that’s sure to disappear in minutes!
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Recipe Information
Ingredients
- 16 oz (1 can) refried beans
- 2 tbsp taco seasoning
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup salsa
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cherry tomatoes, chopped
- 0.5 cup sliced black olives
- 0.25 cup green onions, chopped
- 1 medium avocado, diced
- 2 tbsp fresh cilantro, chopped
- 1 bag tortilla chips, for serving
Instructions
In a medium mixing bowl, combine the refried beans and taco seasoning. Stir until well combined. Spread the mixture evenly onto the bottom of a large, shallow serving dish or a 9x13-inch pan.
In another bowl, mix the sour cream and softened cream cheese until smooth and creamy. Carefully spread this mixture over the refried beans in an even layer.
Spread the salsa evenly over the sour cream and cream cheese layer.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the salsa layer.
Top the cheese layer with the chopped cherry tomatoes, sliced black olives, diced avocado, and chopped green onions.
Finish with a sprinkle of fresh cilantro on top for a burst of fresh flavor.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 5.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
