Mexican Dip
Dive into the irresistible layers of this crowd-pleasing Mexican Dip, the ultimate appetizer for game days, parties, or casual gatherings! This no-bake recipe combines creamy layers of tangy cream cheese, zesty sour cream, and bold taco seasoning with hearty refried beans and fresh salsa for a burst of Tex-Mex flavor in every bite. It’s topped with a generous blend of shredded cheddar and Monterey Jack cheeses, crisp lettuce, juicy diced tomatoes, briny black olives, and fragrant green onions for a vibrant and colorful finish. Ready in just 15 minutes of prep time and served chilled with crunchy tortilla chips, this layered dip is perfect for feeding a hungry crowd. Simple, flavorful, and packed with texture, this Mexican Dip is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 16 oz refried beans
- 1 cup salsa
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup sliced green onions
- as needed tortilla chips
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Spread the prepared cream cheese mixture evenly in the bottom of a large glass or ceramic serving dish (a pie dish or an 8x8-inch square dish works well).
Spread the refried beans evenly over the cream cheese layer.
Add a layer of salsa over the refried beans, spreading it evenly.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the salsa layer.
Add a layer of chopped lettuce over the cheese.
Top with diced tomatoes, sliced black olives, and green onions for garnish.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips and enjoy!
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.6 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
