Taco Layer Dip
Dive into the ultimate party pleaser with this irresistible Taco Layer Dip, a colorful and flavor-packed appetizer perfect for game days, potlucks, or casual gatherings. This no-bake recipe features layers of creamy refried beans spiced with taco seasoning, a tangy sour cream and cream cheese blend, zesty salsa, and a generous topping of shredded cheddar and Monterey Jack cheese. Fresh layers of crisp lettuce, juicy diced tomatoes, bold black olives, and crunchy green onions crown this masterpiece, making every bite a fiesta of textures and flavors. Ready in just 15 minutes, this crowd-pleasing dip is best served chilled with crunchy tortilla chips, ensuring it's the centerpiece of any celebration. Perfect for feeding a crowd, this easy-to-make Taco Layer Dip will have everyone going back for more!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 can (16 oz) refried beans
- 2 tablespoons taco seasoning
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup salsa (mild, medium, or hot)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup sliced black olives
- 1 cup chopped green onions
- 1 bag (optional, for serving) tortilla chips
Instructions
In a medium mixing bowl, stir the refried beans and 2 tablespoons of taco seasoning until well combined. Spread the mixture evenly on the bottom of a 9x13-inch serving dish or large shallow dish.
In another mixing bowl, combine the sour cream and softened cream cheese. Beat with a hand mixer until smooth and creamy. Spread this mixture evenly over the refried beans layer.
Spread the salsa as the next layer over the sour cream and cream cheese mixture, ensuring it is evenly distributed.
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the salsa layer.
Top the cheese layer with the shredded lettuce, followed by an even layer of diced tomatoes.
Sprinkle the sliced black olives over the tomatoes, followed by the chopped green onions as the final layer.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with tortilla chips for dipping.
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 724 mg | 31% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.8 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 257 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
