California Bean Dip
Dive into the irresistible layers of this California Bean Dip—your new favorite party appetizer that’s as easy to make as it is delicious! This crowd-pleaser starts with a creamy base of refried beans, sour cream, cream cheese, and taco seasoning, creating a rich and flavorful foundation. It’s topped with vibrant guacamole, zesty salsa, shredded cheddar cheese, and finished with fresh diced tomatoes, sliced black olives, and chopped green onions for a burst of color and texture. Perfectly paired with crunchy tortilla chips, this no-cook, 20-minute recipe is a must-have for gatherings, game days, or casual snacking. Bursting with bold flavors and simple ingredients, this layered dip guarantees to be the star of your next fiesta!
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Recipe Information
Ingredients
- 16 oz refried beans
- 1 cup sour cream
- 8 oz cream cheese
- 2 tbsp taco seasoning
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 0.5 cup sliced black olives
- 1 cup diced tomatoes
- 0.25 cup chopped green onions
- 1 bag tortilla chips
Instructions
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Mix thoroughly until smooth and well-combined.
Spread the bean mixture evenly onto the bottom of a large serving dish or deep platter to create the first layer.
Spread the guacamole evenly over the bean mixture to form the second layer.
Spread the salsa on top of the guacamole to make the third layer.
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Scatter the sliced black olives across the cheese layer for added flavor and texture.
Top with the diced tomatoes and chopped green onions as the final garnish layers.
Cover the dish and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled with tortilla chips for dipping.
Nutrition Facts
Calories |
4118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.1 g | 401% | |
| Saturated Fat | 124.2 g | 621% | |
| Polyunsaturated Fat | 38.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 9872 mg | 429% | |
| Total Carbohydrate | 269.6 g | 98% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 44.1 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1935 mg | 149% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 4439 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
