6 Layer Dip with Tortilla Chips
Dive into party-perfect flavor with this irresistible 6 Layer Dip with Tortilla Chips! This vibrant appetizer layers creamy refried beans, zesty taco-seasoned sour cream, rich guacamole, fresh salsa, and shredded cheddar cheese before finishing with diced Roma tomatoes, black olives, and crisp green onions for a fresh, colorful topping. Quick to assemble in just 15 minutes and served with crunchy tortilla chips, this no-cook, crowd-pleasing recipe is perfect for game days, potlucks, or casual get-togethers. Bursting with texture and bold Mexican-inspired flavors, this dip is guaranteed to be the centerpiece of your snack table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Refried beans
- 1 cup Sour cream
- 2 tablespoons Taco seasoning
- 1.5 cups Guacamole
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 2 whole Roma tomatoes
- 0.5 cup Sliced black olives
- 2 stalks Green onions
- 1 bag Tortilla chips
Instructions
In a medium-sized mixing bowl, combine the sour cream and taco seasoning until thoroughly blended.
Spread the refried beans evenly as the first layer in the bottom of a serving dish, such as a 9x13-inch dish or a large shallow bowl.
Spread the taco-seasoned sour cream evenly over the layer of refried beans.
Gently spread the guacamole as the third layer, making sure it covers the sour cream layer without mixing.
Pour the salsa evenly over the guacamole layer, ensuring an even spread. Use a spoon to smooth it out if necessary.
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Dice the Roma tomatoes and scatter them over the cheese as the next layer.
Sprinkle the sliced black olives over the tomato layer.
Chop the green onions into small pieces and garnish the dip with the green onion bits as the top layer.
Serve immediately with tortilla chips for dipping, or cover and refrigerate until ready to serve (up to 4 hours).
Nutrition Facts
Calories |
3635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.9 g | 338% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 35.8 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 9437 mg | 410% | |
| Total Carbohydrate | 267.9 g | 97% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 32.1 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1646 mg | 127% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 4664 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
