Layered Dip
Elevate your next party or gathering with this irresistible Layered Dip, a savory showstopper that combines bold flavors and creamy textures into one eye-catching dish! With seven colorful layers, this crowd-pleasing appetizer starts with zesty refried beans seasoned to perfection with taco seasoning, followed by a smooth blend of sour cream and cream cheese. It’s topped off with creamy guacamole, zesty salsa, sharp shredded cheddar cheese, and a medley of fresh toppings like Roma tomatoes, black olives, and green onions. Perfectly paired with crisp tortilla chips, this no-cook recipe is ready in just 20 minutes, making it an effortless yet stunning centerpiece for game days, potlucks, and celebrations. Impress your guests with this layered masterpiece, a combination of texture, flavor, and visual appeal that takes dip to the next level!
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Recipe Information
Ingredients
- 16 oz (1 can) Refried beans
- 1 packet (1 oz) Taco seasoning
- 1 cup Sour cream
- 8 oz (softened) Cream cheese
- 1.5 cups Guacamole
- 1 cup Salsa
- 1.5 cups Shredded cheddar cheese
- 2 medium (chopped) Roma tomatoes
- 0.5 cup (sliced) Black olives
- 2 stalks (chopped) Green onions
- (for serving, optional) Tortilla chips
Instructions
In a medium mixing bowl, combine the refried beans with the taco seasoning. Mix until the seasoning is evenly incorporated.
Spread the seasoned refried beans evenly at the bottom of a large, shallow serving dish or trifle bowl (preferably glass to show the layers).
In another bowl, beat the softened cream cheese with sour cream until smooth. Spread this mixture evenly on top of the bean layer.
Gently spread the guacamole in an even layer over the cream cheese and sour cream mixture.
Pour the salsa over the guacamole layer, spreading it evenly.
Sprinkle the shredded cheddar cheese over the salsa layer.
Top the cheese layer with chopped Roma tomatoes, ensuring they're evenly distributed.
Finish the dip by sprinkling sliced black olives and chopped green onions over the tomatoes.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Nutrition Facts
Calories |
8863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 408.5 g | 524% | |
| Saturated Fat | 167.8 g | 839% | |
| Polyunsaturated Fat | 43.3 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 19223 mg | 836% | |
| Total Carbohydrate | 984.8 g | 358% | |
| Dietary Fiber | 260.8 g | 931% | |
| Total Sugars | 71.9 g | ||
| Protein | 402.1 g | 804% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3796 mg | 292% | |
| Iron | 98.9 mg | 549% | |
| Potassium | 23478 mg | 500% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
