Party Time Seven Layer Dip
Get the party started with this irresistible Party Time Seven Layer Dip—a vibrant, crowd-pleasing appetizer layered with bold, fresh flavors and creamy textures! Featuring zesty refried beans seasoned with taco spices, tangy sour cream blended with cream cheese, and rich, velvety guacamole, this dip is a snack-time MVP. Chunky salsa, shredded cheddar cheese, juicy diced Roma tomatoes, briny black olives, and crisp green onions complete the colorful seven-layer masterpiece. Ready in just 15 minutes with no cooking required, this easy-to-make dip is perfect for game day, holidays, or any gathering. Serve it chilled with crispy tortilla chips for the ultimate dipping experience. Whether you're hosting or bringing a dish, this layered dip guarantees there's no such thing as leftovers!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz Refried beans
- 2 tbsp Taco seasoning
- 1 cup Sour cream
- 4 oz Cream cheese
- 1 cup Guacamole
- 1 cup Salsa (chunky style)
- 1 cup Shredded cheddar cheese
- 2 Roma tomatoes (diced)
- 1 can (4 oz) Sliced black olives
- 3 Green onions (chopped)
- 1 bag (for serving) Tortilla chips
Instructions
In a medium mixing bowl, stir the refried beans with the taco seasoning until well combined. Spread this mixture evenly on the bottom of a 9x13-inch serving dish.
In another bowl, whisk together the sour cream and softened cream cheese until smooth. Carefully spread this mixture on top of the refried beans layer.
Next, spread the guacamole evenly over the sour cream layer, being gentle to ensure the layers don’t mix.
Evenly spoon the chunky salsa over the guacamole, spreading it gently to cover.
Sprinkle the shredded cheddar cheese to create the fifth layer.
Distribute the diced Roma tomatoes over the cheese layer.
Sprinkle the sliced black olives and chopped green onions on top as the final layer.
Refrigerate for at least 1 hour before serving to allow the layers to settle and flavors to meld.
Serve chilled with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
3645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.3 g | 332% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 36.9 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 8503 mg | 370% | |
| Total Carbohydrate | 274.3 g | 100% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 45.5 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1915 mg | 147% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 4907 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
