Kickin Bacon Cheddar Turkey Burgers
Fire up your grill and spice up your dinner with these juicy Kickin Bacon Cheddar Turkey Burgers! Packed with bold flavors, these lean yet indulgent burgers combine ground turkey with sharp cheddar, smoky cooked bacon, and a hint of heat from finely diced jalapeño. Seasoned with smoked paprika, garlic, and a touch of panko breadcrumbs for the perfect texture, these patties come together in just 15 minutes of prep time. Topped with a zesty homemade spicy mayo, crisp lettuce, and fresh tomato, all nestled in a toasted bun, these burgers are a mouthwatering medley of hearty and savory with just the right amount of kick. Perfect for grilling season or a quick weeknight dinner, these protein-packed delights are an irresistible upgrade to your classic turkey burger recipe.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 cup sharp cheddar cheese
- 4 slices cooked bacon
- 0.5 cup panko breadcrumbs
- 1 jalapeño, finely diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 egg
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices sliced tomato
- 0.25 cup mayonnaise
- 1 teaspoon hot sauce (optional)
Instructions
In a large mixing bowl, combine the ground turkey, cheddar cheese, crumbled bacon, panko breadcrumbs, diced jalapeño, minced garlic, smoked paprika, salt, black pepper, and the egg.
Mix the ingredients with your hands or a large spoon until just combined. Avoid overmixing to prevent tough burgers.
Divide the mixture into 4 equal portions and shape them into patties about ¾ inch thick.
Preheat a grill or skillet over medium heat and lightly oil the surface to prevent sticking.
Place the turkey burger patties on the grill or skillet and cook for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
While the patties are cooking, prepare the spicy mayo by combining mayonnaise with hot sauce (if using) in a small bowl.
Toast the hamburger buns on the grill or in a toaster until golden brown.
Assemble the burgers by spreading the spicy mayo on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, and a cooked turkey patty. Top with the other half of the bun.
Serve the burgers immediately with your favorite side dishes, such as fries, chips, or a crisp salad.
Nutrition Facts
Calories |
2260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 5204 mg | 226% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 5.0 g | ||
| Protein | 192.0 g | 384% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 960 mg | 74% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
